Ingredients

• 1 Cup Freeze-Dried Butter

• 2 Cup Sugar

• 1 (12 ounce) can Evaporated Milk

• 2 Tsps Vanilla

• Dash of salt

Instructions

• Place 1 cup reconstituted butter into a medium sauce pan.

• Add 2 cups sugar and 1 can evaporated milk.

• Bring it to a boil, while you stir. Let it boil for 3 minutes, stirring while it

• cooks.

• Remove the pan from the heat and add 2 teaspoons vanilla and a dash of salt to the pot and stir to combine.

• Allow it to sit for 3-4 minutes, it will thicken up a bit for you while it sits.

• Enjoy over pancakes, waffles, peach cobbler and ice cream!