Ingredients

1 1/2 cup Freeze-dried crumbled sausage

i cup freeze dried red beans

1/2 cup freeze-dried carrots

1 1/2 cup freeze-dried Celery

1 cup freeze-dried green beans

2 Tablespoons freeze-dried onion

1 Tablespoon Italian seasoning

1 teaspoon garlic salt

8 oz Pasta, cooked and drained

16 oz tomato sauce

16 oz canned tomatoes

2 Tablespoons chicken bouillon

8 cups water, salt and pepper to taste

Instructions

Add i cup quick-cook red beans to 2 cups water in a pot, boil for 10-15 minutes.

While beans are cooking, add the rest of the freeze-dried ingredients in large pot with 6 cups of water.

Let sit for 5 minutes. Add the rest of the ingredients except the pasta.

Bring to a boil and reduce heat to simmer.

Simmer for 10 minutes.

Add drained beans and pasta. Salt and pepper to taste.

Top with parmesan cheese if desired.