Ingredients

1 1/2 Tbsp. olive oil

1 1/2 cups Ready Harvest Diced Chicken, rehydrated

1/4 tsp. salt 1/2 tsp. black pepper

1/2 tsp. garlic powder

1/2 tsp. onion powder

1/4 tsp. paprika

1 1/2 Tbsp. ghee

2 cups Ready Harvest Green Peas, rehydrated

1 tsp. Italian seasoning

1/4 tsp. crushed red pepper

Instructions

Add olive oil to a large skillet. Heat over mediumhigh. Once the oil is hot, add the diced chicken.

Season with salt, pepper, garlic powder, onion powder, and paprika.

Sauté until golden brown.

Add ghee to the skillet. Sauté for one minute.

Lower the heat to medium, then add peas to the skillet.

Season with 1 teaspoon of Italian seasoning and 1/4 teaspoon of crushed red pepper flakes.

Sauté, occasionally stirring, for 3 to 5 minutes or until the peas are cooked.