Ingredients

• 3 1/2 cup Dehydrated Potato Dices rehydrated or 28 oz Hash Browns

• 2 cups Freeze-Dried Sausage Crumbles rehydrated or 1 lb sausage cooked, crumbled, and drained

• ¼ cup Freeze-Dried red onion or ¼ cup chopped onion

• 2 cups Freeze-Dried Cheddar Cheese rehydrated and divided

• 1 cup Egg Crystals rehydrated with ½ cup milk or 8 Eggs with 1 cup milk

• ½ teaspoon Italian seasoning

• 1 teaspoon salt

• ¼ teaspoon pepper

Instructions

Preheat oven to 350°F. Spray 9 x 13 baking dish with cooking spray. Mix all ingredients (save some cheese to put on top) and put in baking dish. Sprinkle with the remaining cheddar cheese. Bake uncovered for 25-30 minutes. Let set 10 minutes before serving.