Ingredients

6 oz Salmon/Tuna (undrained)

1/4 cup Cheddar Cheese Freeze Dried

2 Tbs Scrambled Egg Mix

3 Tbs Water

1/2 tsp Granulated Garlic

1/2 tsp Italian Seasoning Blend

1 Tbs Green Chili Peppers Freeze Dried

1 Tbs Red Chili Peppers Freeze Dried

1 Tbs Oat Fiber

1 Tbs Avocado Oil

2 Tbs Best Foods Mayonnaise

Instructions

• Mix all ingredients in a bowl except the avocado oil, and mayonnaise.

• Heat a skillet on medium heat with avocado oil.

• Form into a patty and fry in oil about 5 minutes per side depending on thickness.

• Serve with mayonnaise.