A hearty slow cooker spicy sausage soup that’s high-protein, THM-friendly, and made with pantry staples. Easy to reheat and perfect for busy weeks.
Cook: 4 hours • Difficulty: Easy

1 cup Sausage Crumbles Freeze Dried
2 Tbsp Onions Chopped Freeze Dried
1/2 can Tomatoes Canned Chopped 16 oz
4 cups Cabbage cut in 1" pieces
1/2 cup Green Chili cut in 1" pieces
1/4 cup Carrots Sliced
1 tsp Green Chili Powder
1 each Bay Leaf
1/2 tsp Garlic Powder
1/2 tsp Oregano
1/8 tsp Cayenne Pepper
3 tsp Better Than Bouillon Chicken
4 cups Water
Mix all ingredients in a crock pot.
Cook on high for 4 to 5 hours
Serve with cilantro.
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