Ingredients

• 1 cup freeze dried potato flakes

• 2 TB freeze dried milk

• 2 cups dried stuffing of your choice

• ½ cup freeze dried celery

• ½ cup freeze dried onions

• l cube butter (optional)

• 4 TB dried cranberries

• 1-1 oz packet turkey gravy mix

• I cup treeze dried chicken

• 1 cup freeze dried green beans (optional)

• 1 can chicken broth

• Season with salt and other tavorite seasoning

Instructions

• Before beginning, add the chicken to 1 can of chicken broth for 15-20 minutes to reconstitute. Once it reaches your desired texture, saute on low the chicken, celery and onions in the 1 cube butter.

• While sauteing, bring 5 cups water to a boil. In one bowl, mix the potatoes, powdered milk and 2 cups boiling water. In the sauté pan, add the stuffing mix and cranberries into the pan with other ingredients. Add 2 cups boiling water to the pan. Stir and let cook for a few minutes.

• In the meantime, add the gravy packet to the remaining 1 cup water and stir until thoroughly mixed.

• Split the food between the 2-4 bowls, spooning the potatoes and gravy over the top. Dig in and enjoy!