Ingredients

1 cup Butter Powder, reconstituted with 3 T. water

3/4 cup sugar

3/4 cup brown sugar

1 tsp. vanilla

1/2 tsp. almond extract

1 egg

1 egg yolk

2 1/4 cup flour

1 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1 1/2 cups white chocolate chips

1 cup Freeze-Dried Raspberries

Instructions

Mix butter and both sugars until creamy.

Add eggs and extracts.

Combine flour, baking powder, baking soda, and salt in a bowl.

Add flour mixture to sugar mixture and mix until blended.

Fold in white chocolate chips and raspberries.

Bake at 350 degrees for 10 minutes.

As soon as you take cookies out of oven, place a whole freeze dried raspberry into the center of

each cookie.